BIO-114 Introduction to Food Microbiology

Step into the fascinating world of microscopic organisms that play pivotal roles in shaping the safety, quality, and flavor of everyday foods. Through a blend of lectures and hands-on laboratories, students will learn how microorganisms influence food production, preservation, and spoilage. This course will provide you with a foundation in food microbiology and ignite your passion for the microscopic world that profoundly influences our culinary experiences. Introductory course designed for students not majoring in science or the allied health professions. This course with its co-requisite laboratory fulfills the general education lab science requirement.

Credits

4

Cross Listed Courses

BIO

Notes

4